For Xmas eve we had a Polish Wigilia - not quite managing all 12 proposed dishes - but we made Bigos, Barszcz (with uszka) and Compote. The 3kg carp in aspic was reserved "for next year".
Thank you to Klara for the recipes and guidance. Technically as it is a "Black Fast" we should have saved the Bigos until Boxing day!



The PIERNIKCZKI never really softened up - even though they were made 3 weeks in advance as recommended...