The potato comes in its own little jar...
The Radisson in Silkeborg (it was formerly a paper mill),
restaurant Michael D.
Scallops and rhymed Halibut, Danish apples, cress
and caramelled Jerusalem artichoke,
followed by:
Outdoor Pig, puy lentil, heartsalad and sage
with:
Nordic Cheeses (on a floor tile no less)
and finally:Clara fris, white chocolate & viper's grasses, jelly and sprinkle of oats*
and like the rest of everything we saw in Denmark:
Relentlessly well designed and reassuringly expensive
Is nobody scruffy? Does nobody ever just "bodge it"?
What would happen is someone just said "I just can't be bothered today"
its the domestic terminal at CPH
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* it makes more sense in Danish:
Mellemret
Kammuslinger og rimet helleflynder,
danske æbler, karse og brunede jordskokker.
Hovedret
Frillandsgris, puy linser, hjertesalat og salvie.
Oste
De nordiske oste.
Dessert
Clara fris, hvid chokolade, skorzenerødder
gelé og havredrys.
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